The best Ethiopian is soft, nutty, low acidity, and offers a pleasant bittersweet chocolate taste. These qualities makes Ethiopian coffee an excellent base for making flavored coffees. Try some of our recipes here!

What We Taste
Sweet Chocolate, Nuts, Hint of Malt

About The Bean
Cultivated from an altitude 1000-1100 meters above sea level in some of the world's best geographical conditions for growing incredible beans.
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