El Salvador coffee is known for its good body, great flavor, and a bright acidity. Masterfully roasted to have a great balance with notes of a honey-like sweetness. Great for those wanting to try something a little different.
What We Taste
Notes of tropical citrus, fire-roasted nuts and white peach. Great body with mild acidity.
About The Bean
Cultivated from an altitude 1400-1500 meters above sea level in some of the world's best geographical conditions for growing incredible beans; direct from El Salvador.