El Salvador coffee is known for its good body, great flavor, and a bright acidity. Masterfully roasted to have a great balance with notes of a honey-like sweetness. Great for those wanting to try something a little different.
What We Taste
Tropical, Fire-Roasted Nuts, White Peach
About The Bean
Cultivated from an altitude 1400-1500 meters above sea level in some of the world's best geographical conditions for growing incredible beans; direct from El Salvador.
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