The Perfect Cup: Coffee Brewing Tips Every Coffee Lover Should Know
There’s nothing like that first sip of coffee in the morning—but how you brew it makes all the difference. At Savor Coffee, we believe every cup should be rich, flavorful, and unforgettable. Whether you’re a casual drinker or a passionate home barista, these tips will help you turn great beans into the perfect brew, every time.
Grind Matters
Your grinder might just be the most important tool in your setup. The size of your grind determines how quickly flavor is extracted—and getting it wrong can throw off your whole cup.
• Coarse (like kosher salt): Best for French press
• Medium (like sand): Ideal for drip or pour-over
• Fine (like powdered sugar): Perfect for espresso
Always grind fresh, just before brewing. Once ground, coffee loses flavor fast. A burr grinder gives you the consistency you need for balanced extraction—worth every penny.
Water Quality Counts
Coffee is more than 98% water, which means what’s in your water is what’s in your cup. Use filtered water whenever possible to remove chlorine and impurities that dull flavor.
For the best results, keep your water temperature around 195°F–205°F—hot enough to extract the good stuff, but not so hot it scorches the grounds.
Master the Brew Time
Timing is everything. Brew too long and bitterness creeps in; too short and you’ll end up with a thin, sour cup.
Here’s a simple guide:
• French Press: 4 minutes
• Pour-Over: 3 to 3½ minutes
• AeroPress: 1½ to 2 minutes
• Espresso: 25 to 30 seconds
Once you find a sweet spot, stick with it. Consistency is key to repeatable flavor.
Explore Different Brew Methods
Each brew method tells a different story.
• French Press: Full-bodied and rich, with natural oils intact.
• Pour-Over: Clean and bright—ideal for single origins like our Colombia.
• Drip: Dependable and balanced for everyday sipping.
• Espresso: Intense, creamy, and complex—try it with Empire Espresso.
• Cold Brew: Smooth and mellow, perfect year-round.
Experiment with your ratios, techniques, and roasts. The more you explore, the more you’ll learn what “perfect” tastes like to you.
Start with Quality Beans
Even the best brewing technique can’t fix average coffee. Begin with freshly roasted beans that suit your flavor preferences.
At Savor Coffee, our blends are roasted locally on Long Island—crafted in small batches to bring out the unique character of every origin. From the bold richness of Midnight Silk to the smooth, sunny notes of Colombia, every roast is designed to help you savor the moment.
Create a Ritual You Love
The perfect cup isn’t just about flavor—it’s about how it makes you feel. Slow down. Breathe in the aroma. Let the first sip be a pause in your day.
When taste matters, savor every sip.
Looking for beans worth brewing right?
Explore our full lineup of locally roasted coffees—from house favorites to single origins—crafted for people who care about their cup.