The Art of the Brew — How to Make Coffee Taste Barista-Level at Home
There’s a moment every coffee lover knows: that first sip that’s perfectly balanced, aromatic, and rich. You don’t need a café to experience it. With the right beans, tools, and a little know-how, you can create café-level coffee in your kitchen.
At Savor Coffee, we believe great coffee starts with two things: knowledge and freshness.
1. Choose Freshly Roasted Beans
Freshness is everything. Coffee loses its vibrancy within weeks of roasting, which is why Savor Coffee roasts in small batches and ships quickly, so your beans arrive at their peak.
• Buy smaller quantities to keep beans fresh.
• Store in airtight containers away from light and heat.
2. Grind Right Before You Brew
Pre-ground coffee stales quickly. Grind fresh right before brewing to capture the bean’s full complexity.
• Coarse grind: French Press
• Medium grind: Drip
• Fine grind: Espresso
3. Perfect Your Water
Coffee is 98% water, so use filtered water heated to around 200°F. Too hot brings bitterness; too cold, and you’ll miss the sweetness.
4. Know Your Ratios
Aim for one to two tablespoons of coffee per six ounces of water. Adjust to taste, but consistency brings clarity.
5. Try Different Coffee Brewing Methods
Each brewing method tells its own story:
• Pour-Over: Clean and crisp
• French Press: Full-bodied and rich
• AeroPress: Quick and smooth
• Cold Brew: Low-acid and naturally sweet
6. Taste and Adjust
Take notes on what you like—chocolate tones, nuttiness, or bright acidity—and tweak accordingly.
The Savor Difference
Every bag of Savor Coffee is roasted for depth, balance, and consistency. From the first aroma to the last sip, we help you brew with confidence.
Elevate your home brewing experience. Explore our collection of freshly roasted blends and single origins, crafted for every brew method.